How Soneva is redefining luxury travel with sustainable wellness and culinary excellence in the Maldives
Travel and food writer Karen Anand indulged in some slow living at two luxurious Maldives properties — Soneva Fushi and Soneva Jani.
A recipe for Mangalore-style prawn ghee roast
A new cookbook memoir, ‘Masala Memsahib’, features stories and recipes that champion the regional cuisines of India.
Planning a trip to Mukteshwar now? Here’s what you need to know before you go
The hills certainly seem to be alive with the sound of sweet music beckoning tourists once more and so we decided on Mukteshwar way up in the hills of Kumaon as our first travel escape in six months.