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Karen Anand

India’s first food connoisseur, Food and Travel writer

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Tag: thetelegraph.com

Thirteen unmissable experiences in Morocco

From the spice-scented streets of Fes to the dazzling nightlife of Marrakech, Karen Anand on how Morocco blends tradition with modernity

From the Thar to the table — Rajasthan revisited

How an unlikely collaboration between a heritage hotel and a Bombay restaurant created a memorable culinary experience.

Discovering Ras Al Khaimah: An oasis of luxury, adventure, and food in UAE

An hour north of Dubai, the lesser-known emirate is where glamorous beach life meets history and a calm Arabian sea.

How Soneva is redefining luxury travel with sustainable wellness and culinary excellence in the Maldives

Travel and food writer Karen Anand indulged in some slow living at two luxurious Maldives properties — Soneva Fushi and Soneva Jani.

India’s first food connoisseur, Food and Travel writer

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