The problem with having the privilege of visiting so many stunning hotels and restaurants in what is now quite a long career in food and travel writing, is that you become jaded. So I was surprised at my enthusiasm and excitement when I recently went to the Maldives… for the third time. I experienced two Soneva resorts — Fushi and Jani — and can say that I have never come across this barefoot luxury concept anywhere in the world… and flourishing!
The exuberant living spaces, good food, the clean blue water and the white sands make your stay a memorable one
The beauty, the exuberant living spaces, the clean blue water, the white sands, a huge integrated wellness programme (not just massages overlooking the ocean) and incredibly clever design are what make it special. The only sign of opulence is the top-notch food quality, which I approve of. Air-conditioned mini pavilions of charcuterie and cheese from around the world open to all residents at all times, ditto with chocolate and ice cream rooms, along with a conscious effort to do away with white sugar, beef, dairy and wheat wherever possible, established organic gardens… it ticks all the right boxes. No over-the-top vulgarity or excess. No designer dress code. The well-heeled without heels walking into the sunset.
