A Luxury Weekend in Singapore
Karen Anand2022-01-27T11:27:48+00:00I am in Singapore for a quick trip to explore the luxury side of Singapore as a destination for a group of girlfriends intent on having a good splurge. I arrive one early morning at
Bar Bar
Karen Anand2022-01-27T11:27:48+00:00Bar Bar - outside al fresco section Seating space - Bar Bar Cuisine: Gastro Pub Casual bars seem to be the new concept trending in India over the last year. With
Barefoot and Beachdress
Karen Anand2022-01-27T11:27:48+00:00Maldives was on my ‘bucket list’ for a while but nothing really prepared me for the eco friendly luxury resort, Soneva Fushi which we chose to as our retreat for 4 days. I assumed it
Santé
Karen Anand2022-01-27T11:27:48+00:00Cuisine: Spa Cuisine A breath of fresh air in the middle of Koregaon Park! Santé which means ‘health’ in French is a green and white vision in the Sunderban Complex in the Osho Commune lane.
The Urban Foundry
Karen Anand2022-01-27T11:27:48+00:00Cuisine: Modern Indian Balewadi High Street will soon look like Singapore's Clarke Quay and Gurgaon's Cyber Hub. Urban Foundry is right at the start and takes inspiration from the new, trending “distressed chic” school of interiors.
Eating Indian in London
Karen Anand2022-01-27T11:27:48+00:00Travelling abroad? Exploring with your taste buds? All very exciting till one day about a week into your holiday when you urge for something spicy, something emotional, something that reminds you of home…if you’re in
Three days in Kuala Lumpur …
Karen Anand2022-01-27T11:27:48+00:00“Three days in Kuala Lumpur…” sounds like the start of a Hemingway novel. It is a humid crowded city, overrun by buildings and flyovers and malls. One thing that has remained constant in all the
Boteco
Karen Anand2022-01-27T11:27:48+00:00It’s a coup for the city to have one of the first Brazilian restaurants in India, here in Pune. Boteco, run by Brazilian chef Guto Souzo is a place where ‘Bohemians hang out’ in the
Marseille and more …
Karen Anand2022-01-27T11:27:48+00:00I avoided going to Marseille for many years simply because of the seedy “French Connection” image it had. On a chance trip very recently, I see that the city has witnessed a massive “clean up”
Shizusan
Karen Anand2022-01-27T11:27:48+00:00A bit of a mouthful to pronounce but I’m sure the city’s foodies will get used to it. I’ve been waiting for some interesting food concepts in Phoenix Market City and thankfully here they are