Cuisine: European A little secret by the pool of the Conrad hotel. Kabana is a poolside restaurant with a twist. It is fully covered and part of the main building and yet completely open to

Cuisine: Modern Indian Making waves all over India is Farzi Café. It is a trendy, modern Indian concept with contemporary décor and an even more contemporary twist on classic Indian dishes. Familiar flavours don’t change

I find more than anything else, the food of the Mediterranean perfectly suitable for the Indian climate and palate. It is light, healthy with ingredients that you can by and large, find easily in India

There is more to Chettinad cuisine than the heavy chilli infested non-veg that unfortunately this cuisine has become associated with. I discovered this on a recent trip to the area. I was warned of the

Baked and Wired with its lovely logo, formerly a delivery service only, has now opened a small eatery on a main thoroughfare in Kalyani Nagar. It’s a ‘no fuss no frills’ kind of place and

When I asked several people who eat out frequently and whom I consider to have more than a passing interest in food, what they understood by the term “fine dining”, I received very different replies.

Cuisine: Modern Indian A departure for Indian food in Pune, Joravar and Priyanka Sachdev who are veteran restaurateurs here in Pune have come up with their dream concept – Zora at Ishanya Mall. It's huge