About Karen Anand

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So far Karen Anand has created 69 blog entries.

Michelin Stars in Mumbai

2022-01-27T11:27:49+00:00

I am always intrigued as are we all in the culinary world, when we hear those magical words ‘Michelin star’. I have had many memorable meals at Michelin star restaurants especially in France

Michelin Stars in Mumbai2022-01-27T11:27:49+00:00

10 things you must do in Goa

2022-01-27T11:27:49+00:00

Mapusa market (pronounced ‘mapsa’) in North Goa. I have been coming here for longer than I care to remember and most of the local vendors remain unchanged. Neither have they aged it seems.

10 things you must do in Goa2022-01-27T11:27:49+00:00

10 THINGS YOU MUST DO IN Kolkata

2022-01-27T11:27:49+00:00

1.    Hire a guide from Calcutta walks (www.calcuttawalks.com/ 9A, Khairu Place, Kolkata, West Bengal 700072) and explore the by-lanes and bystanders of Kolkata. 2.    Experience a Kolkata market. Every area has them since

10 THINGS YOU MUST DO IN Kolkata2022-01-27T11:27:49+00:00

10 things you must do in Singapore

2022-01-27T11:27:49+00:00

Have a Bloody Mary at the Astor Bar at the St Regis hotel. The Bloody Mary was invented at the St Regis (King Cole bar) in NYC in 1934 but the name had

10 things you must do in Singapore2022-01-27T11:27:49+00:00

THE WINE GLASS

2022-01-27T11:27:49+00:00

Going into the kitchen and dining section of a department store is for me what jewellery shopping is for some women. Let’s look at glasses, in particular wine glasses. I understand that not everyone may

THE WINE GLASS2022-01-27T11:27:49+00:00

Anyone for Bruschetta?

2022-01-27T11:27:49+00:00

What a lot of fuss over a few slices of crusty bread? Was it Mr Antonio Carluccio, the patron saint of all things Italian in the UK, who first made some crusty bread with toppings,

Anyone for Bruschetta?2022-01-27T11:27:49+00:00

ASPARAGUS

2022-01-27T11:27:49+00:00

A few years ago, a group of top international chefs were asked that if they were on death row, what would their last dish on earth be? Most, unsurprisingly enough, listed dishes to do with

ASPARAGUS2022-01-27T11:27:49+00:00

Cashew Trail

2022-01-27T11:27:49+00:00

Abroad you have great pomp and splendor around food and spirit rituals -  the release of  Beaujolais Nouveau at the end of the harvest (never mind that this is a fantastic way to

Cashew Trail2022-01-27T11:27:49+00:00
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