Barefoot and Beachdress
Karen Anand2022-01-27T11:27:48+00:00Maldives was on my ‘bucket list’ for a while but nothing really prepared me for the eco friendly luxury resort, Soneva Fushi which we chose to as our retreat for 4 days. I assumed it
Maldives was on my ‘bucket list’ for a while but nothing really prepared me for the eco friendly luxury resort, Soneva Fushi which we chose to as our retreat for 4 days. I assumed it
Cuisine: Spa Cuisine A breath of fresh air in the middle of Koregaon Park! Santé which means ‘health’ in French is a green and white vision in the Sunderban Complex in the Osho Commune lane.
Cuisine: Modern Indian Balewadi High Street will soon look like Singapore's Clarke Quay and Gurgaon's Cyber Hub. Urban Foundry is right at the start and takes inspiration from the new, trending “distressed chic” school of interiors.
Travelling abroad? Exploring with your taste buds? All very exciting till one day about a week into your holiday when you urge for something spicy, something emotional, something that reminds you of home…if you’re in
“Three days in Kuala Lumpur…” sounds like the start of a Hemingway novel. It is a humid crowded city, overrun by buildings and flyovers and malls. One thing that has remained constant in all the
It’s a coup for the city to have one of the first Brazilian restaurants in India, here in Pune. Boteco, run by Brazilian chef Guto Souzo is a place where ‘Bohemians hang out’ in the
I avoided going to Marseille for many years simply because of the seedy “French Connection” image it had. On a chance trip very recently, I see that the city has witnessed a massive “clean up”
A bit of a mouthful to pronounce but I’m sure the city’s foodies will get used to it. I’ve been waiting for some interesting food concepts in Phoenix Market City and thankfully here they are
Florence - a bit of a nightmare really and here was villa San Michele. We chose to do a 3 day Florence trip in October thinking we were going to beat the maddening crowds,
I met a mad maverick called Alvin in Singapore a couple of years ago who mentioned that I must visit his restaurant if I ever came to Hong Kong...so I did. I made a reservation