PROJECTS 2017-06-12T09:46:37+00:00

Markets by Karen Anand

Markets by Karen Anand

In 2012, Karen and Yadu Sankalia started the Pune Farmers’ Market (Visit Link) the first wholefoods natural market in their hometown Pune.  This has become a runaway success and is now (2017) in 8 cities in India.  Farmers’ Markets have been re-branded to Markets by Karen Anand to include more mindfully sourced lifestyle and natural wellness products.  

Visit Official Site.

Events / Properties that Karen has consulted on…

Taste of Mumbai, 2013

Taste represents foodie heaven.  Stunning food prepared by the city’s greatest restaurants, world famous chefs, superb drink and outstanding entertainment, set in bustling summer cities.  Taste is a platform for food and drink companies wishing to enter a new market.  Taste is held in 16 cities across the world.   The franchise for Taste of Mumbai was taken by Karen Anand and her partners  under the company – ASK for Food, who owned the license for Taste Festivals in India.  

Dates: 22nd to 24thMarch 2013, Venue: Marine Drive

Event Features: Restaurants, Bars, Master Classes by International Chefs at the Taste Theatre, TLC Lounge, American Express VIP Lounge, Fisher and Paykel Social Kitchen with Interactive Chef Demos, Weber Barbecue Grill sessions, Farmers’ Market section, Live Music

Summer Recipes Workshop by Karen Anand at Foodhall Pune 

Interactive demos with tips, tricks and question answer session by Karen Anand. 

Four signature recipes showcased from Karen Anand’s extensive repertoire only at Foodhall, Phoenix Market City, Viman Nagar Pune.

The recipes featured seasonal ingredients and ingredients from Foodhall’s fabulous range of local and imported produce.

G & Tea

Concept created by Karen Anand for Hendricks in association with St. Regis.

The St Regis Mumbai and Karen Anand along with the good folks at Hendrick’s Gin invited people to a Marvellous Embarkment of G & Tea.

 Hafele Design Centre, 2014

‘India by the Bay’ 2016

A Spoonful of Spice by Karen Anand at the Ovolo Southside.

Diners were treated to a 4 course meal curated by Karen Anand.  They were taken on a journey through India’s culinary heritage focusing on the Indian traditions of farm to table, the principles of Ayurveda and healthy eating and the use of spices in everyday cooking.  Karen also spoke about defining moments of Indian Culinary Inheritance and the ‘Sixth’ primary taste of food flavours.

Distill The Spirit Festival

Let’s face it.

Liquor definitely plays a role in almost every festival out there, whether we’re talking about a music, food, cultural festival or corporate event. Why? Because, besides its tastiness and its status as the ultimate celebration tool, alcohol has magical powers that bring us all closer together.

India’s first only spirits festival managed by a team of experts.

Great location | Global brands | Top mixologists

A premium spirit and food festival curated by Karen Anand – coming soon to Mumbai – November 2017

Visit website.

Truffle Festival-2017