Diamond in the Kitchen

Whether you are truffle hunting in Tuscany or Western Australia, arm yourself with patience and an appetite

I am a truffle addict. I am not apologetic about the fact. In the world of gastronomy, the truffle stands alongside other exorbitantly-priced delicacies like caviar, foie gras and bird’s nest, with one main difference. It is vegetarian and hurts nobody. It has a huge fan following and can be an expensive addiction. Prices vary according to the availability.

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